After a long hiatus, and yet another drunken stupor, Crazy Marty files this story from far off Sunnyvale, California. His wife reports that his recovery is coming along fine and all charges have been dropped.The evening of July 23, in the garden at the Four Points Sheraton in Sunnyvale (not a bad place, as bedroom communities, with silicon residue for ground water, go) about 125 supporters of California Association of Retail Tobacconists (CART)--fighters for truth, freedom and the American Way, a way, by the way, that definitely includes Caribbean and Central American cigars...ok, and rum, too--gathered to pay homage to the grand old man of cigars, Avo Uvezian. That is why, despite this miserable headache, I’m still able to remember that the evening was called “An Evening With Avo.” Avo not only discovered the Avo cigar, distributed with pride by Davidoff of Geneva, but he is a fine, lifelong musician, playing, despite his 79 years, great jazz piano.
Crazy Marty was also the guest auctioneer. Please, Crazy Marty, next time coordinate your purse with your belt.One of his stopping points in a life started in Lebanon was at the Juilliard School of Music in NYC. Unlike me, his stay at Juilliard included an education. My stay only included lunch. Avo also was a pianist for the Shah of Iran, prior to the unpleasantness in Tehran that caused that gentleman his job, and us all kinds of grief.
Avo entertains the group with his fine jazz piano.Having been volunteered to MC the evening, I got to sit at the table with Avo, who handed out a lot of his renowned cigars to one and all. But perhaps even more auspicious was my immediate neighbor at the table, Mr. Stephen Beal, Master of Scotch. In 2003, Stephen was crowned Sprits Ambassador to the World by some estimable organization, and all in all, he's the kind of guy we would all want to become close personal friends with; close, sharing friends, if you catch my drift.
Stephen turned out to be the perfect dinner companion, sharing not only his wonderful store of classic Scotch Whiskies (Oban, Cragganmore, Dalwhinnie, Lagavulin, Glenkinchie), including a different one for each course (have I mentioned how painful writing this is? You try to do better under a similar handicap) but also stories of his travels and tasting experiences.
What I like about Stephen (Steve, I think, to his friends) is that he has little time for the precious crap written about items like Scotch...hints of caramel, toffee, leather, butterflies, etc. To him, Scotch tastes like Scotch; some peatier, some softer, some stronger, but Scotch, not raisins. I like that in a man. Steve also doesn't give a damn whether you put ice in your Scotch or not. What you like is what you should drink, and mostly, since he's in the business, buy.
That Queen Elizabeth likes ice in her Johnny Walker Gold Label is just fine with Stephen Beal.
Something else I like about Steve is that he brought 3 bottles of Talisker for CART to raffle off as a money raiser, which was the point of the evening as we besieged California tobacconists continue our legal battles against onerous taxation. (Did you know that California has the highest rate of taxation on cigars of any state in the Union except Alaska? That means that tens of millions of dollars leave the state via internet transactions...saving customers a lot of money, but costing our state beaucoup dinero.) The donated Scotch comprised a 10,
18 and 25 year old (very rare; only 16,000 bottles for the world) and brought a high bid of $500 for the trio. Honestly, though, Steve explained (but not during the bidding process) after 15 years, Scotch doesn't improve very much. Might explain why I've been partial (overly partial?..gee, my head and stomach just aren't right this morning) to some of the younger stuff over the years(hey...get your dirty mind out of the gutter).
Crazy Marty is partial to the younger stuff. Oops, we meant scotch!Besides the Scotch, most of the other auction and raffle items were cigars, and cigar related. One doozy was a large, unopened box of pre-embargo Cuban cigars (I believe it; thousands wouldn't) said to be worth about $5000. The winning bid was only $2000, proving that you're not the only cheap bastard out there.
Credit for this delightful outdoor evening, where the weather was so accommodating, must also go to Faz Poursohi, owner of Faz in San Francisco, as well as Danville, Pleasanton, and obviously, Sunnyvale. The entree was a pomegranate marinated chicken with a delicious basmati rice. Plenty of wonderful Mediterranean hummus, baba ganoush, olives, peppers, and cheese were available as appetizers and the surroundings couldn't have been more congenial. Nobody went home hungry, thirsty or cigar-deprived. Some, however, like us, only went home reluctantly, and only after Avo was requested to please stop tickling the baby grand that sits inside the restaurant for us stragglers because the staff was about to fall over. Once again, Avo proved he can still outlast his juniors.